According to studies, raw chicken contains harmful bacteria like salmonella that is to blame for several cases of food poisoning. once we wash the chicken below a stream of water before cooking it, bacteria will spread round the kitchen and increase the chance of infections and food poisoning.
Dr. Jennifer Quinlan from the University of Drexel, Philadelphia, recently took part during a government-funded research on the topic, and therefore the results were gorgeous.
According to Dr. Quinlan, 90th of people confirmed that they wash the chicken before preparation, that is that the wrong approach of eliminating bacteria. “You’re not getting eliminate bacteria; washing doesn't kill bacteria.
However, there's a high chance that such bacteria are sprayed by what's referred to as aerosolization,” she says.
What do you have to do?
According to the us Department of Agriculture, you should 1st wash your hands nicely and make certain that the meat doesn’t come in contact with different surfaces.
Cook the chicken any way you prefer, however make sure that the interior temperature is a minimum of 73C. Once done, leave the meat to cool down down and keep it within the fridge.
Drexel University recently launched a campaign known as don't Wash Your Chicken that tries to interrupt the habit so as to guard everyone’s health.
Symptoms of bacterial infection
Salmonella may be a dangerous type of bacteria that may cause symptoms like abdominal cramps, fever, diarrhea, vomiting and nausea. The recovery could solely take some days, however sometimes, salmonella will result in larger health issues.
The other form of bacteria gift on raw chicken meat, campylobacter, can even cause diarrhea and similar symptoms and the infection could last for up to 10 days. Some experts claim that campylobacter will have long-term negative effects on our health like Guillan-Barre syndrome and arthritis, although there’s no scientific data to back the claim.
As Dr. Quinlan adds, the side-effects of laundry raw chicken before preparation it is terribly dangerous: “Some folks assume they're destroying the germs. Some simply need to prevent feeling like they're dirty. There are many reasons, and among them they simply feel they must know. However, you’re not doing all your health any sensible,” she says.
Besides avoiding washing your chicken before cooking, you should conjointly keep it during a clean container within the fridge so as to forestall it from changing into contaminated.
SOURCE: FOODANDOURHEALTH